Source: Anais. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FZEA
Subjects: HIGIENE E SEGURANÇA INDUSTRIAL, STAPHYLOCOCCUS, LATICÍNIOS
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SANTOS, Susana Cristina Afonso dos et al. Evaluation of the efficacy of commercial sanitizers against S. aureus isolated from dairy environment. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology, 2014. . Acesso em: 21 maio 2024.APA
Santos, S. C. A. dos, Lee, S. H. I., Botelho, G. Y., Santello, J. M., Gonçalves, B. L., Ferrari, B. A., et al. (2014). Evaluation of the efficacy of commercial sanitizers against S. aureus isolated from dairy environment. In Anais. Montreal: Canadian Institute of Food Science and Technology.NLM
Santos SCA dos, Lee SHI, Botelho GY, Santello JM, Gonçalves BL, Ferrari BA, Quincas C, Oliveira CAF de. Evaluation of the efficacy of commercial sanitizers against S. aureus isolated from dairy environment. Anais. 2014 ;[citado 2024 maio 21 ]Vancouver
Santos SCA dos, Lee SHI, Botelho GY, Santello JM, Gonçalves BL, Ferrari BA, Quincas C, Oliveira CAF de. Evaluation of the efficacy of commercial sanitizers against S. aureus isolated from dairy environment. Anais. 2014 ;[citado 2024 maio 21 ]